Infectious Disease & Food Poisoning

Diseases such as Avian Flu, Legionnaires Disease, Leptospirosis, and Tuberculosis all pose a public health risk. Whilst infectious disease cases are relatively rare, it is important that they are controlled at an early stage to prevent the spread of infection. Our Officers play an important role in controlling this public health threat. We work closely with the Health Protection Agency on identification of any diseases within the Borough of Wellingborough.

Investigation

Officers from Wellingborough Council Health Protection Section investigate reported cases of food poisoning and other infectious disease. These are usually reported to us following a sample being taken by a GP, when it has been confirmed what the cause of illness is. Appropriate advice will be given on a case-by-case basis.

It is important to remember that food handlers and other infected persons who pose a risk of spreading any disease or illness through work should remain away from work until at least 48 hours after the person is symptom-free. This period may increase in some instances. This exclusion should also be applied to children who attend pre-school groups or nursery.

Whilst there are a number of common food poisoning organisms, it is becoming increasingly common for similar symptoms to be caused by the spread of viral infections such as the Norwalk Virus. These are usually transmitted by person to person spread; contact with infected surfaces; or may be airborne.

Information on most infectious diseases and food poisoning organisms can be found at the following link in an alphabetical list:

 

HPA | Topics A-Z

 

Further information can also be found on the NHSDirect website:

 

NHS Direct